Mahshi and the eggplants grown for it
Some vegetables are grown for a single dish. In Egypt, small black and white eggplants are picked to the size of mahshi.
Origin Stories
Origin Stories
Notes from the regions we source from: harvests, growers, traditions and the journey of each product.
Karkade: the ruby-red welcome of Aswan
In the far south of Egypt, hibiscus is more than a drink. It is how guests are welcomed and celebrations are toasted.
The Nile Delta citrus season, from blossom to carton
How navel and Valencia oranges follow each other through the Egyptian winter — and what happens between the orchard and your door.