Black Seed (Nigella)
Habbet el baraka
Rich in antioxidants and natural nutrients. Perfect for cooking, baking and many dishes — on bread and pastries, in salads and rice dishes.
€8.50
per 500 g pouch
In stock
| Quantity | Unit price | Saving |
|---|---|---|
| 1–5 units | €8.50 | — |
| 6–11 units | €8.08 | −5% |
| 12+ units | €7.65 | −10% |
Volume-based pricing available to everyone. Separate commercial quotations for larger business orders.
- Rich in antioxidants
- Natural nutrients
- Perfect for cooking and baking
- For bread, salads and rice dishes
Description
Clean, whole nigella seeds with a peppery, slightly bitter, onion-like aroma. Sprinkle on bread, feteer and pastries, or toast lightly for salads and rice.
The story
Known in Egypt as "habbet el baraka", the seed of blessing, black seed has been cultivated along the Nile for thousands of years — seeds were even found among the treasures of ancient tombs.
