White Eggplant
Egyptian white variety
A delicate and tender variety with a mild, creamy flavour. Popular in Egyptian cuisine, perfect for grilling, stuffing and traditional dishes.
€14.00
per 5 kg carton
In stock
| Quantity | Unit price | Saving |
|---|---|---|
| 1–5 units | €14.00 | — |
| 6–11 units | €13.30 | −5% |
| 12+ units | €12.60 | −10% |
Volume-based pricing available to everyone. Separate commercial quotations for larger business orders.
- Mild flavour
- Tender texture
- Ideal for stuffing (mahshi)
- High quality
Description
Ivory-white eggplants with thin skin and exceptionally creamy flesh. Less bitter than purple types — a favourite for mahshi, frying and pickling.
The story
The white eggplant is a heritage Egyptian variety, prized in home kitchens for its gentle flavour. It is grown in smaller quantities, mainly for the local market.
From the same collection & origin
Egypt · Nile Delta
Egyptian Eggplant for Mahshi
Small & thin, for stuffing
From
€12.15
/ 5 kg carton