Egyptian Eggplant for Mahshi
Small & thin, for stuffing
Small, thin Egyptian eggplants, perfect for mahshi. Tender texture, mild and delicious flavour, ideal for stuffing.
€13.50
per 5 kg carton
In stock
| Quantity | Unit price | Saving |
|---|---|---|
| 1–5 units | €13.50 | — |
| 6–11 units | €12.83 | −5% |
| 12+ units | €12.15 | −10% |
Volume-based pricing available to everyone. Separate commercial quotations for larger business orders.
- Small & thin, perfect for mahshi
- Mild flavour, tender texture
- Ideal for traditional stuffing
- Fresh & natural
Description
Slender baby eggplants selected by size for mahshi — hollowed and filled with spiced rice and herbs, then simmered in tomato. Thin skin, tender flesh, mild flavour.
The story
Mahshi is a family dish in Egypt, made together on weekends and feast days. Growers pick these eggplants small and uniform so every piece stuffs and cooks evenly.
